Vegan Soy Ginger Beef and Broccoli Udon Noodles!!!!!
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It looks yummy doesn’t it?….
AND IT WAS! TORE THAT SHIT UP!
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WHAT I USED
That’s it! I also used some sesame seeds and some salt. I wish I eased up on the salt cuz the “beef” had salt in it….but it was my first time so sue me! Also, I also needed to cut the “beef” up smaller. The tastiest parts were the parts that were seared, but leaving the pieces so big meant crunchy outside, soft inside.
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SOOOOOOOOOOO GOOOOOOOOOD.
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undeniablyotiose reblogged this from youngblackandvegan and added:
This looks delicious! I’m gonna try this out for sure.
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