Homemade Vegan Nutella
(slightly adapted from The Kitchn)makes: 6 ounces
- 1 cup of hazelnuts, peeled and toasted
- 1/4 cup of unsweetened cocoa powder (high quality cocoa powder is key! I used Valrhona)
- 1/2 cup of powdered sugar
- 3/4 tsp vanilla extract
- 1/4 tsp kosher salt
- 4 tbsp coconut oil
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