Now, I don’t know what’s on the market these days in terms of vegan ricotta, but it doesn’t matter. I just tried Nutty Cow’s ricotta, and it’s all that exists to me.
I hate to admit this, but I really wasn’t sure what to expect when Carla of Nutty Cow approached us to sample this…
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I NEED THIS TO BE IN NYC NOW PLEASE! I love making homemade tofu ricotta, but THIS LOOKS AMAZING.
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