paintedwhales: Just made Lentil Loaf for dinner— recipe courtesy of The Vegan Stoner. It was very good, a little dry (I had to add more ketchup after baking it), and it didn’t stick together very well (but that was probably because I didn’t mash the lentils well enough). I’d give it a 7/10. Chop 1/2 an onion and a handful of walnuts Mash 2 cups of cooked lentils in a bowl with onions, walnuts, and 2 handfuls of crushed crackers Mix in 2 cups of frozen veggies (I just used canned corn), a sprinkling of garlic powder, 4 spoonfuls of applesauce, and 2 spoonfuls of ketchup Pack into a pan and top with ketchup Bake at 350 degrees for 40 minutes The recipe on the website doesn’t tell you this but it makes enough to fit in a 9x13 pan (which is usually enough for my family of six people…) So I would at least half the recipe if you’re cooking for just yourself! i love the vegan stoner!

paintedwhales:

Just made Lentil Loaf for dinner— recipe courtesy of The Vegan Stoner.

It was very good, a little dry (I had to add more ketchup after baking it), and it didn’t stick together very well (but that was probably because I didn’t mash the lentils well enough). I’d give it a 7/10.

  • Chop 1/2 an onion and a handful of walnuts
  • Mash 2 cups of cooked lentils in a bowl with onions, walnuts, and 2 handfuls of crushed crackers
  • Mix in 2 cups of frozen veggies (I just used canned corn), a sprinkling of garlic powder, 4 spoonfuls of applesauce, and 2 spoonfuls of ketchup
  • Pack into a pan and top with ketchup
  • Bake at 350 degrees for 40 minutes

The recipe on the website doesn’t tell you this but it makes enough to fit in a 9x13 pan (which is usually enough for my family of six people…) So I would at least half the recipe if you’re cooking for just yourself!

i love the vegan stoner!